نمایش نتایج جستجو برای
کلمات کلیدی: Dairy Products
موارد یافت شده: 5
1 - Biofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products (چکیده)2 - Antimicrobial Activity of TP4 Recombinant Peptide Alone and in Combination With ZnO NPs on Foodborne Bacteria: Potential as a Milk Preservative (چکیده)
3 - The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes (چکیده)
4 - Identification, typing and functional characterization of dominantl actic acid bacteria strains from Iranian traditional yoghurt (چکیده)
5 - Identification of Coxiella burnetii by Touch-Down PCR assay in unpasteurized milk and dairy products (چکیده)
